Tuesday, July 16, 2013

Jarring Pickles

Hello everyone!  Today I wanted to share about the pickles my husband and I jarred this past Sunday evening.  It has been so much fun being able to do things like this.  Aside from the pickles, we have also jarred about 40 jars of nectarine jam and 4 jars of tomato sauce.  That's just this year!  And we have only just begun!  As we keep jarring, I'll keep posting.  At least, as long as it is new.  :)


So these are our most recent pickles!  We made bread and butter, spicy dill, and regular dill.  There were a bunch of extra pepperoncinis so we made a spicy version of those too.  We still have a lot of cucumbers that need processing so next on the list we will make up some relish.  I am really excited to see how it turns out!

It's funny how easy jarring foods can be.  It can be a lot of work, but at the same time, it's pretty simple when you get some good recipes and get the hang of things.  It's also a lot more fun when you're doing it with someone you love!

Until next time!

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